| 释义 |
pan-broil
pan-broil (păn′broil′)tr.v. pan-broiled, pan-broil·ing, pan-broils To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet.Thesaurus| Verb | 1. | pan-broil - broil in a pancookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"broil, oven broil - cook under a broiler; "broil fish" |
pan-broil
Words related to pan-broilverb broil in a panRelated Words- cookery
- cooking
- preparation
- broil
- oven broil
|