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pancreatin
pan·cre·a·tin P0039000 (păng′krē-ə-tĭn, păn′-, păn-krē′ə-tĭn)n. A mixture of the enzymes found in pancreatic juice, such as amylase, lipase, and trypsin, often extracted from hog or cattle pancreases and used as a digestive aid.pancreatin (ˈpæŋkrɪətɪn) n (Pharmacology) the powdered extract of the pancreas of certain animals, such as the pig, used in medicine as an aid to digestion by virtue of the enzymes it containspan•cre•a•tin (ˈpæn kri ə tɪn, ˈpæŋ-)
n. a mixture of the pancreatic enzymes trypsin, amylase, and lipase, used to promote digestion. [1870–75; < Greek pankreat-, s. of pánkreas pancreas + -in1] Thesaurus| Noun | 1. | pancreatin - extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretionsextract, infusion - a solution obtained by steeping or soaking a substance (usually in water) |
Translations
Pancreatin
pancreatin[pan′krē·əd·ən] (biochemistry) A cream-colored, amorphous powder obtained from the fresh pancreas of a hog; contains amylopsin, trypsin, steapsin, and other enzymes. Pancreatin an enzyme preparation obtained from the pancreas of swine or cattle. It contains the basic glandular enzymes, chiefly trypsin and amylase. Pancreatin is used in powder or tablet form for digestive disorders. pancreatin
pancreatin [pan´kre-ah-tin] a substance from the pancreas of the hog or ox containing enzymes, principally amylase, protease, and lipase; used as a digestive aid.pan·cre·a·tin (pan'krē-ă-tin), A mixture of the enzymes from the pancreas of the ox or hog, used internally as a digestive, and also as a peptonizing agent in preparing predigested foods; it contains the proteolytic trypsin, the amylolytic amylopsin, and the lipolytic steapsin.pancreatin (păng′krē-ə-tĭn, păn′-, păn-krē′ə-tĭn)n. A mixture of the enzymes found in pancreatic juice, such as amylase, lipase, and trypsin, often extracted from hog or cattle pancreases and used as a digestive aid.pan·cre·a·tin (pan'krē-ă-tin) A combination of specific digestive (pancreatic) enzymes obtained from swine or cattle: lipase, protease, and amylase. These enzymes aid in the digestion and absorption of fats and starches. Pancreatin is given for treatment of various pancreatic enzyme deficiencies resulting from conditions such as pancreatitis, cystic fibrosis, or complications of gastrointestinal bypass surgery. [G. pankreas, pancreas]pancreatin A preparation of pancreatic digestive enzymes that can be taken by mouth. This may be required by people who have had a PANCREATECTOMY or whose pancreatic enzyme production is inadequate. Brand names are Creon, Nutrizym GR, Pancrease and Pancrex V.pancreatin an extract of the pancreas that contains pancreatic enzymes.pan·cre·a·tin (pan'krē-ă-tin) A combination of specific digestive (pancreatic) enzymes obtained from swine or cattle; used medicinally in various ways. [G. pankreas, pancreas]pancreatin
Words related to pancreatinnoun extract from the pancreas of animals that contains pancreatic enzymesRelated Words |