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teriyaki
ter·i·ya·ki T0115700 (tĕr′ē-yä′kē)n.1. A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.2. The sauce used to marinate such a dish.
[Japanese : teri, glaze + yaki, to broil.]teriyaki (ˌtɛrɪˈjækɪ) adj (Cookery) basted with soy sauce and rice wine and grilled over an open firen (Cookery) a dish prepared in this way[from Japanese, from teri glaze + yaki to broil]ter•i•ya•ki (ˌtɛr iˈyɑ ki)
n. 1. a Japanese dish of grilled slices of meat or fish that have been marinated in soy sauce, sake, ginger, and sugar. adj. 2. prepared in this manner: chicken teriyaki. [1960–65; < Japanese, =teri glaze + yaki broil] Thesaurus| Noun | 1. | teriyaki - beef or chicken or seafood marinated in spicy soy sauce and grilled or broileddish - a particular item of prepared food; "she prepared a special dish for dinner" |
teriyaki
Words related to teriyakinoun beef or chicken or seafood marinated in spicy soy sauce and grilled or broiledRelated Words |