panettone

panettone

pan·et·to·ne

P0042400 (păn′ĭ-tō′nē)n. pl. pan·et·to·nes or pan·et·to·ni (-nē) A festive Italian yeast cake flavored with candied fruit peels and raisins.

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[Italian, augmentative of panetto, a small loaf, diminutive of pane, bread, from Latin pānis; see panada.]

panettone

(pænəˈtəʊnɪ; Italian panetˈtoːne) n, pl -nes or -ni (-ni) (Cookery) a kind of Italian spiced brioche containing sultanas: traditionally eaten at Christmas in Italy[Italian, from panetto small loaf, from pane bread, from Latin pānis]

pan•et•to•ne

(ˌpæn ɪˈtoʊ ni)

n., pl. -nes, -ni (-nē). an Italian yeast bread with raisins, almonds, candied fruit, etc. [1920–25; < Italian, derivative of panetto little loaf =pan(e) bread (< Latin pānis) + -etto diminutive suffix]

Translations

panetoneкулич