| 释义 |
pan gravy
pan′ gra`vy
n. meat juices, as from a roast, seasoned but not usu. thickened. Thesaurus| Noun | 1. | pan gravy - the seasoned but not thickened juices that drip from cooking meats; often a little water is addedgravyjuice - the liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
pan gravy
Synonyms for pan gravynoun the seasoned but not thickened juices that drip from cooking meatsSynonymsRelated Words |