papillote

enUK

pap·il·lote

P0053200 (pä′pē-yōt′, păp′ē-)n.1. A frilled paper cover used to decorate the bone end of a cooked chop or cutlet.2. An oiled paper or foil wrapper in which certain foods are baked.

[French, from Old French, ornament for the hair, from feminine of papillot, diminutive of papillon, butterfly, from Latin pāpiliō, pāpiliōn-; see pavilion.]

papillote

(ˈpæpɪˌləʊt) n1. (Cookery) a paper frill around cutlets, etc2. (Cookery) en papillote (French ɑ̃ papijɔt) (of food) cooked in oiled greaseproof paper or foil[C18: from French papillon]

pap•il•lote

(ˈpæp əˌloʊt; Fr. pa piˈyɔt)

n. a wrapping of foil or oiled paper in which food is cooked and often served. [1740–50; < French, irreg. derivative of papillon butterfly. See papillon]

单词	papillote
释义	papillote enUK pap·il·lote P0053200 (pä′pē-yōt′, păp′ē-)n.1. A frilled paper cover used to decorate the bone end of a cooked chop or cutlet.2. An oiled paper or foil wrapper in which certain foods are baked. [French, from Old French, ornament for the hair, from feminine of papillot, diminutive of papillon, butterfly, from Latin pāpiliō, pāpiliōn-; see pavilion.] papillote (ˈpæpɪˌləʊt) n1. (Cookery) a paper frill around cutlets, etc2. (Cookery) en papillote (French ɑ̃ papijɔt) (of food) cooked in oiled greaseproof paper or foil[C18: from French papillon] pap•il•lote (ˈpæp əˌloʊt; Fr. pa piˈyɔt) n. a wrapping of foil or oiled paper in which food is cooked and often served. [1740–50; < French, irreg. derivative of papillon butterfly. See papillon]
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