potage

po·tage

P0476000 (pō-täzh′)n. A thick, often creamy soup.

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[French, from Old French; see pottage.]

potage

(pɔtaʒ; English pəʊˈtɑːʒ) n (Cookery) any thick soup[C16: from Old French; see pottage]

po•tage

(poʊˈtɑʒ)

n. a thick soup. [< French; see pottage]

Thesaurus

Noun

1.

potage - thick (often creamy) soup pottagesoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

Translations