pot-au-feu

pot-au-feu

P0478800 (pô-tō-fœ′)n. pl. pot-au-feu A French dish of boiled meats and vegetables.

---

[French : pot, pot + au, on the + feu, fire.]

pot-au-feu

(French pɔtofø) n1. (Cookery) a traditional French stew of beef and vegetables2. (Cookery) the large earthenware casserole in which this is cooked[literally: pot on the fire]

pot-au-feu

(Fr. pɔ toʊˈfœ)

n., pl. pot-au-feu. a dish of boiled meat and vegetables. [1785–95; < French: literally, pot on the fire]

Thesaurus

Noun

1.

pot-au-feu - traditional French stew of vegetables and beefstew - food prepared by stewing especially meat or fish with vegetables