pot de crème


pot de crème

P5520550 (pō′ də krĕm′)n. pl. pots de crème (pō′) 1. A rich, custardy dessert that is made with eggs, cream, sugar, and flavorings, and is baked and served in small, lidded cups.2. The cup in which this dessert is baked and served.
[French : pot, pot + de, of + crème, cream.]