| 释义 |
terrine
ter·rine T0121800 (tə-rēn′)n.1. An earthenware container for cooking and serving food.2. Any of various dishes prepared or cooked in a terrine.
[French; see tureen.]terrine (tɛˈriːn) n1. (Cookery) an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc2. (Cookery) the food cooked or served in such a dish, esp pâté3. (Cookery) another word for tureen[C18: earlier form of tureen]ter•rine (təˈrin)
n. 1. a casserole dish made of pottery. 2. a paté baked in such a dish and served cold. [1700–10; < French; see tureen] Thesaurus| Noun | 1. | terrine - a pate or fancy meatloaf baked in an earthenware casseroledish - a particular item of prepared food; "she prepared a special dish for dinner" |
Translationsterrine
Words related to terrinenoun a pate or fancy meatloaf baked in an earthenware casseroleRelated Words |