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ramen
ra·men R0032650 (rä′mən)n.1. A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.2. A thin white noodle served in this dish.
[Japanese rāmen, from Mandarin lāmiàn, pulled noodles : lā, pull + miàn, noodle; see chow mein in Indo-European roots.]ramen (ˈrɑːmən) n (Cookery) a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etcpl n (Cookery) thin white noodles served in such a broth[Japanese, from Chinese la to pull + mian noodles]ra•men (ˈrɑ mən)
n. Japanese noodles made primarily of wheat flour, usu. served in a broth with vegetables and meat. [1980–85; < Japanese rāmen < Chinese lāmiàn literally, pull noodle] Translations
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