| 释义 |
pottle
pot·tle P0485000 (pŏt′l)n.1. A pot or drinking vessel with a capacity of 2.0 quarts (1.9 liters).2. The liquid contained in this type of pot or drinking vessel.3. An old English liquid measure equal to 2.0 quarts (1.9 liters).
[Middle English potel, from Old French, from pot, pot; see potiche.]pottle (ˈpɒtəl) n1. (Units) archaic a liquid measure equal to half a gallon2. (Cookery) NZ a plastic or cardboard container for foods such as yoghurt, fruit salad, or cottage cheese[C14: potel, from Old French: a small pot1]Thesaurus| Noun | 1. | pottle - a pot that holds 2 quartspot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid |
Pottle
PottleA unit of liquid volume equivalent to half of one gallon.pottle
Words related to pottlenoun a pot that holds 2 quartsRelated Words |