poulet

Thesaurus

Noun

1.

poulet - the flesh of a chicken used for foodchicken, volailleGallus gallus, chicken - a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowlpoultry - flesh of chickens or turkeys or ducks or geese raised for foodbroiler - flesh of a small young chicken not over 2 1/2 lb suitable for broilingcapon - flesh of a castrated male chickenfrier, fryer, pullet - flesh of a medium-sized young chicken suitable for fryingroaster - flesh of a large young chicken over 3 1/2 lb suitable for roastingspatchcock - flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)hen - flesh of an older chicken suitable for stewingwhite meat, breast - meat carved from the breast of a fowlchicken wing - the wing of a chicken