tagliatelle

enUK

ta·gli·a·tel·le

T0014150 (täl′yə-tĕ′lē, -lā)n.1. Pasta in narrow flat strips, usually somewhat thinner and often narrower than fettuccine.2. A dish made with such strips of pasta.

[Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to cut, from Late Latin tāliāre; see tailor.]

tagliatelle

(ˌtæljəˈtɛlɪ) n (Cookery) a form of pasta made in narrow strips[Italian, from tagliare to cut]

Thesaurus

Noun

tagliatelle - pasta cut in narrow ribbonsalimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

Translations

tagliatelle

ta·gli·a·tel·le

tagliatelle

tagliatelle

Words related to tagliatelle

noun pasta cut in narrow ribbons

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