| 释义 |
rancid
ran·cid R0037200 (răn′sĭd)adj.1. Having the disagreeable odor or taste of decomposing oils or fats; rank.2. Repugnant; nasty: rancid remarks.
[Latin rancidus, from rancēre, to stink, be rotten.]
ran·cid′i·ty (ran′cid·ness) n.rancid (ˈrænsɪd) adj1. (of butter, bacon, etc) having an unpleasant stale taste or smell as the result of decomposition2. (of a taste or smell) rank or sour; stale[C17: from Latin rancidus rank, from rancēre to stink] rancidity, ˈrancidness nran•cid (ˈræn sɪd)
adj. 1. having a rank, unpleasant smell or taste: rancid oil. 2. (of an odor or taste) rank, unpleasant, and stale. 3. offensive or nasty. [1640–50; < Latin rancidus rank, stinking] ran′cid•ly, adv. ran′cid•ness, ran•cid′i•ty, n. Thesaurus| Adj. | 1. | rancid - (used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition; "rancid butter"; "rancid bacon"stale - lacking freshness, palatability, or showing deterioration from age; "stale bread"; "the beer was stale" | | 2. | rancid - smelling of fermentation or stalenesssourill-smelling, malodorous, malodourous, stinky, unpleasant-smelling - having an unpleasant smell |
rancidadjective rotten, sour, foul, bad, off, rank, tainted, stale, musty, fetid, putrid, fusty, strong-smelling, frowsty the odour of rancid milk
fresh, pure, undecayedrancidadjectiveSmelling of mildew or decay:frowzy, fusty, moldy, musty, putrid, rank, rotten.Translationsrancid (ˈrӕnsid) adjective (of food, especially butter) tasting or smelling bad. (食物，尤指奶油)腐敗的 （食品）腐败的
rancid
rancid [ran´sid] having a musty, rank taste or smell; applied to fats that have undergone decomposition, with the liberation of fatty acids.ran·cid (ran'sid), Having a disagreeable odor and taste, usually characterizing fat undergoing oxidation or bacterial decomposition to more volatile odoriferous substances. [L. rancidus, stinking, rank] rancid adjective Referring to a state of food that is marked by a musty, sour, disagreeable or otherwise unpleasant taste or odour. It is typically due to oxidation-related deterioration of unsaturated fatty acids and hydrolysis of triglycerides into mono- and diglycerides, glycerol and free fatty acids.ran·cid (ran'sid) Having a disagreeable odor and taste, usually characterizing fat undergoing oxidation or bacterial decomposition to more volatile malodorous substances. [L. rancidus, stinking, rank]rancid
Synonyms for rancidadj rottenSynonyms- rotten
- sour
- foul
- bad
- off
- rank
- tainted
- stale
- musty
- fetid
- putrid
- fusty
- strong-smelling
- frowsty
AntonymsSynonyms for rancidadj smelling of mildew or decaySynonyms- frowzy
- fusty
- moldy
- musty
- putrid
- rank
- rotten
Synonyms for rancidadj (used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decompositionRelated Wordsadj smelling of fermentation or stalenessSynonymsRelated Words- ill-smelling
- malodorous
- malodourous
- stinky
- unpleasant-smelling
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