| 释义 |
parsley
 parsleycurly(left) and flat-leaf parsley (right)Petroselinum crispumpars·ley P0083800 (pär′slē)n. pl. pars·leys 1. A member of the parsley family.2. a. A cultivated Eurasian herb (Petroselinum crispum) having edible, flat or curled, finely divided leaves.b. The leaves of this plant used as a seasoning or garnish.
[Middle English persely, from Old English petersilie and Old French persil, both ultimately from Late Latin petresilium, alteration of Latin petroselīnum, from Greek petroselīnon : petrā, rock; see per- in Indo-European roots + selīnon, celery.]parsley (ˈpɑːslɪ) n1. (Plants) a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking2. (Cookery) a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking3. (Plants) any of various similar and related plants, such as fool's-parsley, stone parsley, and cow parsley[C14 persely, from Old English petersilie + Old French persil, peresil, both ultimately from Latin petroselīnum rock parsley, from Greek petroselinon, from petra rock + selinon parsley]pars•ley (ˈpɑr sli)
n. an herb, Petroselinumcrispum, native to the Mediterranean, having either curled leaf clusters (French parsley) or flat compound leaves (Italian parsley). [1350–1400; Middle English persely, b. Old English petersilie and Old French persil; both < Vulgar Latin *petrosilium, alter. of Latin petroselīnum < Greek petrosélīnon rock-parsley. See petro-1, celery] Thesaurus| Noun | 1. |  parsley - annual or perennial herb with aromatic leavesPetroselinum crispumherb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pestsgenus Petroselinum, Petroselinum - parsleyflat-leaf parsley, Italian parsley, Petroselinum crispum neapolitanum - a variety of parsley having flat leavesHamburg parsley, Petroselinum crispum tuberosum, turnip-rooted parsley - parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip | | 2. | parsley - aromatic herb with flat or crinkly leaves that are cut finely and used to garnish foodherb - aromatic potherb used in cookery for its savory qualities |
Translationsparsley (ˈpaːsli) noun a kind of herb used in cookery to decorate or add flavour to food. 歐芹 欧芹
parsley
parsley, Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrotcarrot,
common name for some members of the Umbelliferae, a family (also called the parsley family) of chiefly biennial or perennial herbs of north temperate regions. Most are characterized by aromatic foliage, a dry fruit that splits when mature, and an umbellate inflorescence
..... Click the link for more information. family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. In ancient times parsley was also used for chaplets and as a funeral decoration. Hamburg parsley is a variety grown for its edible root. Parsley is widely cultivated throughout the United States, chiefly in Louisiana. Parsley is often eaten because of its high content of vitamin C. Parsley is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Apiales, family Apiaceae (Umbelliferae).  parsley parsleyLots of vitamin C and iron. High chlorophyll content works to absorb odors, making it great for bad breath and after eating garlic. Great for eating raw, juicing, blending or tea. Helps oxygen metabolism, cleans blood, dissolves sticky deposits in veins, maintains elasticity of blood vessels, helps remove moderately sized kidney stones and gallstones, stimulates bowel, treats deafness and ear infections, the sexual system, and stimulates adrenals. Parsley tea or juice strengthens teeth, fights gum and mouth infections, makes a face lotion, and settles stomach after a meal. Tea also used to treat treat urinary infections, fluid retention, congestion from flu and colds, lessen asthma attacks, kidney and liver obstructions, anemia, antiseptic, lowers blood pressure, antitumor, liver stimulant, treats hypoglycemia, diuretic, good fiber laxative, encourages milk production for nursing mothers. Grow near roses, asparagus and other garden plants to keep bugs way.parsley[′pär·slē] (botany) Petroselinum crispum. A biennial herb of European origin belonging to the order Umbellales; grown for its edible foliage. parsley1. a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking 2. any of various similar and related plants, such as fool's-parsley, stone parsley, and cow parsley ParsleyA Pascal extension for construction of parse trees, byBarber of Summit Software. It features Iterators.
["PARSLEY: A New Compiler-Compiler", in Software DevelopmentTools, Techniques and Alternatives, Arlington VA, Jul 1983,pp.232-241].parsley
parsley Herbal medicine
A culinary herb rich in vitamins A and C, which is diuretic, expectorant, laxative, spasmolytic and a digestive tonic; it is used internally for asthma, colds, congestive heart failure, coughs, fever, hypertension, indigestion, irregular menses and premenstrual syndrome.
Toxicity
Regular use of parsley requires dietary compensation with potassium, given parsley’s potassium-depleting diuretic effect; medicinal levels of parsley should not be used in pregnancy, as it stimulates uterine contractions; it should not be given to young children.parsley (pars′lē) A root herb, Petroselinum crispum, of the carrot family used primarily in cooking as a spice. In herbal medicine it is used to promote menstruation, to treat high blood pressure, and to cleanse the bowels (when given as an enema). Parsley has a high content of oxalates (the chemical component of many kidney stones). It also contains chemicals that may cause rashes in patients exposed to ultraviolet light. parsley
Synonyms for parsleynoun annual or perennial herb with aromatic leavesSynonymsRelated Words- herb
- herbaceous plant
- genus Petroselinum
- Petroselinum
- flat-leaf parsley
- Italian parsley
- Petroselinum crispum neapolitanum
- Hamburg parsley
- Petroselinum crispum tuberosum
- turnip-rooted parsley
noun aromatic herb with flat or crinkly leaves that are cut finely and used to garnish foodRelated Words |