semolina

sem·o·li·na

S0259900 (sĕm′ə-lē′nə)n. The coarser particles produced by milling durum wheat, used especially for making pastas and hot cereals.

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[Alteration of Italian semolino, diminutive of semola, bran, from Latin simila, fine flour, ultimately of Semitic origin; see smd in Semitic roots.]

semolina

(ˌsɛməˈliːnə) n (Cookery) the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc[C18: from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour]

sem•o•li•na

(ˌsɛm əˈli nə)

n. a granular, milled product of durum wheat, used esp. in the making of pasta. [1790–1800; alter. of Italian semolino=semol(a) bran (« Latin simila flour) + -ino -ine³]

Thesaurus

Noun

1.

semolina - milled product of durum wheat (or other hard wheat) used in pastaflour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

Translations

粗粒小麦粉粗面粉

semolina

(seməˈliːnə) noun hard particles of wheat used eg in milk pudding. 粗麵粉，粗粒小麥粉 粗面粉，粗粒小麦粉