| 释义 |
anomer
anomer[′an·ə·mər] (organic chemistry) One of a pair of isomers of cyclic carbohydrates; resulting from creation of a new point of symmetry when a rearrangement of the atoms occurs at the aldehyde or ketone position. anomer
an·o·mer (an'ō-mer), One of two sugar molecules that are epimeric at the hemiacetal or hemiketal carbon atom (carbon-1 in aldoses, carbon-2 in most ketoses), for example, α-d-glucose and β-d-glucose.
See also: sugars. Compare: epimer. an·o·mer (an'ō-mĕr) One of two sugar molecules that are epimeric at the hemiacetal or hemiketal carbon atom.
See also: sugars
Compare: epimer |