| 释义 |
pasteurisation
Thesaurus| Noun | 1. |  pasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodpasteurizationsterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means) |
Translationspasteurize, pasteurise (ˈpӕstʃəraiz) verb to heat food, especially milk, for a time to kill germs in it. 對...進行加熱殺菌 用高热对…杀菌，消毒 ˌpasteuriˈzation, ˌpasteuriˈsation noun 加熱殺菌法(巴斯德氏殺菌法) 加热杀菌法（巴氏灭菌法），消毒
EncyclopediaSeepasteurizationMedicalSeepasteurizepasteurisation
Synonyms for pasteurisationnoun partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodSynonymsRelated Words- sterilisation
- sterilization
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