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单词 pastry
释义

pastry


pas·try

P0105000 (pā′strē)n. pl. pas·tries 1. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used as a crust for sweet foods such as pies and tarts.2. a. Baked sweet foods made with pastry: Viennese pastry.b. One of these baked foods.3. Informal A sweet baked good.
[Middle English pastree, from paste, paste, dough; see paste1.]

pastry

(ˈpeɪstrɪ) n, pl -tries1. (Cookery) a dough of flour, water, shortening, and sometimes other ingredients2. (Cookery) baked foods, such as tarts, made with this dough3. (Cookery) an individual cake or pastry pie[C16: from paste1]

pas•try

(ˈpeɪ stri)

n., pl. -tries. 1. a sweet baked food made of dough. 2. a piece of such food. 3. paste (def. 3). [1530–40; paste + -ry]

Pastry

 articles of food made of paste, as pies, tarts, etc., collectively, 1539.
Thesaurus
Noun1.pastry - a dough of flour and water and shorteningpastry - a dough of flour and water and shorteningpastry doughpate feuillete, puff paste - dough used for very light flaky rich pastriesdough - a flour mixture stiff enough to knead or roll
2.pastry - any of various baked foods made of dough or batterpastry - any of various baked foods made of dough or batterflour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grainbaked goods - foods (like breads and cakes and pastries) that are cooked in an ovenpie crust, pie shell - pastry used to hold pie fillingspandowdy, dowdy - deep-dish apple dessert covered with a rich crustfrangipane - pastry with a creamy almond-flavored fillingstreusel - pastry with a topping of streuseltart - a pastry cup with a filling of fruit or custard and no top crusttimbale case, timbale - small pastry shell for creamy mixtures of minced foodspie - dish baked in pastry-lined pan often with a pastry topFrench pastry - sweet filled pastry made of especially puff pastebouchee, patty shell - shell of puff pastesausage roll - sausage meat rolled and baked in pastrytoad-in-the-hole - sausage baked in battervol-au-vent - puff paste shell filled with a savory meat mixture usually with a saucestrudel - thin sheet of filled dough rolled and bakedbaklava - rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honeyprofiterole - a small hollow pastry that is typically filled with cream and covered with chocolatepuff - a light inflated pastry or puff shellrugelach, ruggelach, rugulah - pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)

pastry

noun tart, Danish (pastry), pasty, tartlet high fat foods such as cakes and pastries see cakes and pastries

Types of pastry

choux pastry, filo pastry, flaky pastry, hot water pastry, pâte brisée, pâte feuilletée, pâte sucrée, puff pastry, rough puff pastry, shortcrust pastry, suet pastry
Translations
做馅饼的面团糕点馅饼皮

pastry

(ˈpeistri) plural ˈpastries noun1. flour paste used in making pies, tarts etc. 做餡餅的麵團 做馅饼的面团2. a pie, tart etc made with this. Danish pastries. 糕點 糕点

pastry

馅饼皮zhCN

pastry


pastry,

general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The essential elements of paste are flour, liquid (usually milk or water, sometimes beaten egg), and shortening. The making of pastry was known to the ancient Greeks and Romans, but its modern development in the Western world dates from the late 18th cent. Pastry is classed according to the amount of shortening used and the method of blending it with the flour as plain, flaky, and puff pastry. Plain pastry is used to cover meat or fruit pies; flaky pastry, which requires more shortening than plain, is used in strudels and the Turkish baklava. Puff pastry is used in the making of cream puffs and éclairs.

Pastry

 

baked goods whose main ingredient is flour. Depending on the mixture from which they are made, pastries are divided into sponge cake; short, puff, and crumb pastry; pâte à choux; meringues; and macaroons.

Sponge cake is made with flour, sugar, and eggs at a ratio of 1:1:2. Short pastry is made by mixing flour, eggs, butter, and sugar, with the butter and sugar comprising 60 and 40 percent of the quantity of the flour. Puff pastry is made by mixing flour and eggs with water in which salt and a small amount of citric acid have been dissolved. The basic ingredient of crumb pastries is sponge-cake and short-pastry crumbs, which are combined with cream filling, powdered sugar, and other ingredients, including flavorings or fruit syrup.

To make pâte à choux, butter and salt are added to boiling water. The flour is then added all at once while the mixture is rapidly beaten. The resulting thick, uniform mass is slightly cooled and the eggs are added. Meringues are made by adding sugar to whipped egg whites. The resulting mixture is baked in small rounded shapes at a low temperature. Macaroons are made with ground almonds, flour, sugar, and whipped egg whites.

Baked pastries, including crumb pastries, are prepared for consumption by adding one or more of the following: fillings, frostings, flavored syrups, fruit or other jellies, candied fruit, or finely chopped almonds or other nuts.

Pastries are perishable and must be kept at a temperature of 0–8°C. Pastries with a custard filling may be kept no longer than six hours, those with a whipped-cream filling no longer than seven hours, and those with a butter-cream filling no longer than 36 hours.

pastry


Related to pastry: pastry dough
  • noun

Synonyms for pastry

noun tart

Synonyms

  • tart
  • Danish (pastry)
  • pasty
  • tartlet

Synonyms for pastry

noun a dough of flour and water and shortening

Synonyms

  • pastry dough

Related Words

  • pate feuillete
  • puff paste
  • dough

noun any of various baked foods made of dough or batter

Related Words

  • flour
  • baked goods
  • pie crust
  • pie shell
  • pandowdy
  • dowdy
  • frangipane
  • streusel
  • tart
  • timbale case
  • timbale
  • pie
  • French pastry
  • bouchee
  • patty shell
  • sausage roll
  • toad-in-the-hole
  • vol-au-vent
  • strudel
  • baklava
  • profiterole
  • puff
  • rugelach
  • ruggelach
  • rugulah
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更新时间:2025/2/22 18:50:59