ravioli

rav·i·o·li

R0059700 (răv′ē-ō′lē)n. pl. ravioli or rav·i·o·lis 1. A small casing of pasta with any of various fillings, such as chopped meat or cheese.2. A dish made with ravioli.

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[Italian, pl. of raviolo, perhaps from dialectal rava, turnip, from Latin rāpa, pl. of rāpum.]

ravioli

(ˌrævɪˈəʊlɪ) n (Cookery) small squares of pasta containing a savoury mixture of meat, cheese, etc[C19: from Italian dialect, literally: little turnips, from Italian rava turnip, from Latin rāpa]

ra•vi•o•li

(ˌræv iˈoʊ li)

n. (used with a sing. or pl. v.) small, square pockets of pasta, filled with cheese, ground meat, etc., and served in a sauce. [1835–45; < Italian, pl. of dial. raviolo little turnip]

Thesaurus

Noun

1.

ravioli - small circular or square cases of dough with savory fillingscappellettialimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

Translations

意大利方形饺子意式馄饨

ravioli

(rӕviˈəuli) noun small envelopes of pasta containing minced meat. 義大利方餃 （意大利式）方形式饺子，意式馄饨