| 释义 |
patisserie
pa·tis·se·rie P0113400 (pə-tĭs′ə-rē, pä-tēs-rē′)n. A bakery specializing in French pastry.
[French pâtisserie, from Old French pastiserie, from pasticier, to make pastry, from *pastitz, pastry, from Vulgar Latin *pastīcium, from Late Latin pasta, dough; see paste1.]patisserie (pəˈtiːsərɪ) n1. (Cookery) a shop where fancy pastries are sold2. (Cookery) such pastries[C18: French, from pâtissier pastry cook, ultimately from Late Latin pasta paste1]pa•tis•se•rie (pəˈtɪs ə ri)
n. 1. a shop where pastry, esp. French pastry, is made and sold. 2. French pastry. [1760–70; < French pâtisserie, Middle French pastiserie=pastis-, presumed Old French *pastitz pastry (< Vulgar Latin *pastīcium pasty, pie) + -erie -ery] Thesaurus| Noun | 1. | patisserie - a bakery specializing in French pastrybakehouse, bakery, bakeshop - a workplace where baked goods (breads and cakes and pastries) are produced or sold |
Translations
patisserie
Words related to patisserienoun a bakery specializing in French pastryRelated Words |