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paupiette
pau·piette P0122000 (pō-pyĕt′)n. A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.
[French, probably from obsolete poulpe, fleshy part, from Old French polpe, from Latin pulpa.]paupiette (ˌpɔːpɪˈjɛt; pɔːˈpjɛt) n (Cookery) cookery a rolled and stuffed piece of fish or meatTranslations
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