| 释义 |
DictionarySeepolyalcoholsugar alcohol
sugar alcohol[′shu̇g·ər ′al·kə‚hȯl] (organic chemistry) Any of the acyclic linear polyhydric alcohols; may be considered sugars in which the aldehydic group of the first carbon atom is reduced to a primary alcohol; classified according to the number of hydroxyl groups in the molecule; sorbitol (D-glucitol, sorbite) is one of the most widespread of all the naturally occurring sugar alcohols. sugar alcohol
sug·ar al·co·holthe polyalcohol resulting from the reduction of the carbonyl group in a monosaccharide to a hydroxyl group, for example, xylitol from xylose. |