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smokehouse
smoke·house S0498800 (smōk′hous′)n. A structure in which meat or fish is cured with smoke.smokehouse (ˈsməʊkˌhaʊs) n (Cookery) a building or special construction for curing meat, fish, etc, by smokingsmoke•house (ˈsmoʊkˌhaʊs)
n., pl. -hous•es (-ˌhaʊ zɪz) a building or place in which meat, fish, etc., are cured with smoke. [1665–75] SmokehouseA small building designed to be filled with wood smoke and to hold meat to be “smoked.” Since smoking could take several days, the operation was only done when the temperature was low enough for the meat to not spoil. To keep the stove producing the smoke from heating up the smokehouse, it was sometimes placed outside the house and the smoke piped in. More often though, a small fire was built on the smokehouse floor (dirt or rock) and tended by the farm children.Thesaurus| Noun | 1. |  smokehouse - a small house where smoke is used to cure meat or fishmeat househouse - a building in which something is sheltered or located; "they had a large carriage house" |
Translationssmokehouse
smokehouse[′smōk‚hau̇s] (food engineering) A building with cabinets generally built of sanitary stainless steel with excellent temperature and humidity control, in which volatilization and redeposition on food of certain components of hardwoods from burning of hardwood sawdust are accomplished. smokehouseAn enclosed outbuilding in which meat or fish is cured with smoke to preserve it; usually has a vent, a single door, and no windows, walls typically constructed of boards, brick, logs, or stone, often with a gabled or pyramidal roof.smokehouse
Synonyms for smokehousenoun a small house where smoke is used to cure meat or fishSynonymsRelated Words |