| 释义 |
tian
tian T5219950 (tyäN)n.1. A shallow, oval, earthenware casserole.2. The food baked in this dish, typically consisting of sliced vegetables au gratin.
[French, from Provençal, from Old Provençal, earthenware dish without handles, from Greek tēganon, variant of tagēnon, frying pan, saucepan; see tagine.]tian (tjæn) nan earthenware cooking disha traditional French vegetable stew cooked in such a dish |