reactive hypoglycemia

Plasma glucose measuring < 2.8 mmol/L–US: < 50 mg/dl with Sx of adrenergic neural activation–eg, weakness, palpitations, tremor, sweating and hunger, occurring after a meal or after oral glucose loading, caused by compensatory insulin hypersecretion

re·ac·tive hy·po·gly·ce·mi·a

(rē-ak'tiv hī'pō-glī-sē'mē-ă) After eating a carbohydrate meal, the affected subject overreacts and produces too much insulin in response to the food so that the glucose level decreases rapidly.

re·ac·tive hy·po·gly·ce·mi·a

(rē-ak'tiv hī'pō-glī-sē'mē-ă) After eating a high carbohydrate meal, the affected subject overreacts and produces too much insulin in response to the food so that the glucose level decreases rapidly.

单词	reactive hypoglycemia
释义	DictionarySeehypoglycemia reactive hypoglycemia reactive hypoglycemia Plasma glucose measuring < 2.8 mmol/L–US: < 50 mg/dl with Sx of adrenergic neural activation–eg, weakness, palpitations, tremor, sweating and hunger, occurring after a meal or after oral glucose loading, caused by compensatory insulin hypersecretion re·ac·tive hy·po·gly·ce·mi·a (rē-ak'tiv hī'pō-glī-sē'mē-ă) After eating a carbohydrate meal, the affected subject overreacts and produces too much insulin in response to the food so that the glucose level decreases rapidly. re·ac·tive hy·po·gly·ce·mi·a (rē-ak'tiv hī'pō-glī-sē'mē-ă) After eating a high carbohydrate meal, the affected subject overreacts and produces too much insulin in response to the food so that the glucose level decreases rapidly.
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