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sukiyaki
su·ki·ya·ki S0872300 (so͞o′kē-yä′kē)n. A Japanese dish of sliced meat, tofu, and vegetables, usually cooked at the table in a mixture of soy sauce, sugar, and mirin and sometimes dipped in raw, beaten egg before being eaten.
[Japanese : suki, strip (from suku, to be thin) + yaku, to roast.]sukiyaki (ˌsuːkɪˈjɑːkɪ) n (Cookery) a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table[from Japanese]su•ki•ya•ki (ˌsu kiˈyɑ ki, ˌsʊk i-, skiˈyɑ ki)
n. a Japanese dish containing slices of meat, bean curd, vegetables, and soy sauce cooked together. [1920–25; < Japanese, =suki slice + yaki broil] Thesaurus| Noun | 1. | sukiyaki - thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy saucedish - a particular item of prepared food; "she prepared a special dish for dinner"Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building |
sukiyaki
Words related to sukiyakinoun thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauceRelated Words |