vitamin F


vi·ta·min F

term sometimes applied to the essential unsaturated fatty acids, linoleic, linolenic, and arachidonic acids.

vitamin F

An obsolete term that formerly dignified certain essential dietary constituents, including fatty acids (e.g., arachidonic, linoleic, linolenic acids) as well as thiamin.

vi·ta·min F

(vītă-min) Term sometimes applied to the essential unsaturated fatty acids: linoleic, linolenic, and arachidonic acids.