sulforaphane

sul·fo·raph·ane

S5943100 (sŭl′fō-răf′ăn′, -rā′făn′)n. A sulfureous phytochemical compound, C₆H₁₁NOS₂, occurring in cruciferous vegetables and acting as an anticancer agent, antimicrobial, and antioxidant.

[sulfo- + -raphane (blend of New Latin Raphanus, genus name, from Latin, radish, from Greek rhaphanos -ane).]

Translations

sulforaphane

sulphoraphane

An isothiocyanate phytochemical present—after conversion from glucoraphanin by myroinase—in cruciferous vegetables (e.g., Brussels sprouts, broccoli, cabbage), which has anticarcinogenic, antimicrobial and antidiabetic activity in experimental systems.
It stimulates the production of phase-2 enzymes that play a role in detoxifying carcinogens; in rats, sulphoraphane reduces the incidence of mammary tumours induced by dimethylbenzanthracene (DMBA).

sulforaphane

Sulforaphane glucosinolate, sulphoraphane Oncology An isothiocyanate phytochemical or 'nutriceutical' in cruciferous vegetables–eg, broccoli, which may prevent CA. See Cruciferous vegetables, Nutriceutical.

sulforaphane

, sulphoraphane (sŭl-fŏr′ă-fān″) [″ + Gr. phainein, to show],

SF

A sulfur-containing compound found in vegetables of the mustard family (Cruciferae). Like other isothiocyanates, it has been shown to prevent cancer in animals.

单词	sulforaphane
释义	sulforaphane sul·fo·raph·ane S5943100 (sŭl′fō-răf′ăn′, -rā′făn′)n. A sulfureous phytochemical compound, C₆H₁₁NOS₂, occurring in cruciferous vegetables and acting as an anticancer agent, antimicrobial, and antioxidant. [sulfo- + -raphane (blend of New Latin Raphanus, genus name, from Latin, radish, from Greek rhaphanos -ane).] Translations sulforaphane sulphoraphane An isothiocyanate phytochemical present—after conversion from glucoraphanin by myroinase—in cruciferous vegetables (e.g., Brussels sprouts, broccoli, cabbage), which has anticarcinogenic, antimicrobial and antidiabetic activity in experimental systems. It stimulates the production of phase-2 enzymes that play a role in detoxifying carcinogens; in rats, sulphoraphane reduces the incidence of mammary tumours induced by dimethylbenzanthracene (DMBA). sulforaphane Sulforaphane glucosinolate, sulphoraphane Oncology An isothiocyanate phytochemical or 'nutriceutical' in cruciferous vegetables–eg, broccoli, which may prevent CA. See Cruciferous vegetables, Nutriceutical. sulforaphane , sulphoraphane (sŭl-fŏr′ă-fān″) [″ + Gr. phainein, to show], SF A sulfur-containing compound found in vegetables of the mustard family (Cruciferae). Like other isothiocyanates, it has been shown to prevent cancer in animals.
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