Triticum turgidum

Thesaurus

Noun

1.

Triticum turgidum - wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North Americadurum, durum wheat, hard wheat, macaroni wheat, Triticum durumwheat - annual or biennial grass having erect flower spikes and light brown grains