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tourtiere
tourtière (ˌtuːrtɪˈɛə; French turtjɛr) n (Cookery) Canadian a type of meat pie[from French]Thesaurus| Noun | 1. | tourtiere - a meat pie that is usually eaten at Christmas in Quebecmeat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough |
tourtiere
Words related to tourtierenoun a meat pie that is usually eaten at Christmas in QuebecRelated Words |