tourtiere

tourtière

(ˌtuːrtɪˈɛə; French turtjɛr) n (Cookery) Canadian a type of meat pie[from French]

Thesaurus

Noun

tourtiere - a meat pie that is usually eaten at Christmas in Quebecmeat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough

tourtiere

noun

Words related to tourtiere

noun a meat pie that is usually eaten at Christmas in Quebec

Related Words

meat pie

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