释义 |
Staphylococcus food poisoning Staphylococcus food poi·son·ingoutbreaks commonly caused by staphylococcal enterotoxin and characterized by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhea less severe than in infectious forms of bacterial food poisoning. |