单词 | peptidoglycan |
释义 | peptidoglycanenUKpep·ti·do·gly·canP0180200 (pĕp′tĭ-dō-glī′kən, -kăn′)peptidoglycan(ˌpɛptɪdəʊˈɡlaɪkæn; ˌpɛptaɪdəʊ-)peptidoglycanenUKpeptidoglycan[pep″tĭ-do-gli´kan]pep·ti·do·gly·can(pep'ti-dō-glī'kan),peptidoglycan(pĕp′tĭ-dō-glī′kən, -kăn′)pep·ti·do·gly·can(pep'ti-dō-glī'kan)Compare: glycopeptide peptidoglycana main component of bacterial CELL WALLS. Peptidoglycan consists of molecules of SUGARS: N-acetylglucosamine and N-acetylmuramic acid, linked together in rows (forming the glycan portion of peptidoglycan), and adjacent rows are cross-linked by PEPTIDES (forming the peptide portion of peptidoglycan). Peptidoglycan forms a lattice that surrounds and protects the whole cell. Generally, Gram-positive BACTERIA (see GRAM'S STAIN have many layers of peptidoglycan, forming a thick and rigid layer, while gram-negative bacteria have a thin layer of peptidoglycan. |
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