rye bread

rye bread

n. Bread made partially or entirely from rye flour.

rye bread

n1. (Cookery) any of various breads made entirely or partly from rye flour, often with caraway seeds

rye′ bread′

n. bread that is made either entirely or partly from rye flour, often with caraway seeds. [1570–80]

Thesaurus

Noun

1.

rye bread - any of various breads made entirely or partly with rye flourbread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then bakedblack bread, pumpernickel - bread made of coarse rye flourJewish rye, Jewish rye bread - (Judaism) bread made with rye flour; usually contains caraway seedslimpa - a rye bread made with molasses or brown sugarSwedish rye, Swedish rye bread - a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind

Translations

黑面包

rye

(rai) noun a kind of cereal. 黑麥 黑麦rye bread a kind of bread made with flour made from rye. 黑麥麵包 黑面包