réchauffé


ré·chauf·fé

R0082500 (rā′shō-fā′)n.1. Warmed leftover food.2. Old material reworked or rehashed.
[French, past participle of réchauffer, to reheat, warm over, from Old French rechaufer : re-, re- + echaufer, to warm (from Vulgar Latin *excalefāre : Latin ex-, intensive pref.; see ex- + Latin calefacere, to warm; see chafe).]

réchauffé

(reʃofe) n1. (Cookery) warmed-up leftover food2. old, stale, or reworked material[C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe]
Thesaurus
Noun1.rechauffe - warmed leftoverscuisine, culinary art - the practice or manner of preparing food or the food so prepared