| 释义 |
red meat
red meatn.1. Meat, such as beef or lamb, that is dark red before being cooked.2. Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments.red meat n (Cookery) any meat that is dark in colour, esp beef and lamb. Compare white meat red′ meat′
n. any meat, as beef or lamb, that is red before cooking. Thesaurus| Noun | 1. |  red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)meat - the flesh of animals (including fishes and birds and snails) used as food |
Translations
red meat
red meatAny meat that is red when raw. The phrase is perhaps most often used to describe beef. I tried to be a vegetarian, but I missed eating red meat too much. I know that your brother doesn't eat red meat, so I'm grilling hamburgers for us and chicken for him.See also: meat, redred meat
Carcass meat—skeletal muscle from grazing livestock—a major source of protein in the western hemisphere. Accumulating data have linked high red meat consumption to various malignancies, including stomach and colorectal cancer, lymphoma, cardiovascular disease, hypertension, arthritis and an increased risk of blindnessred meat Clinical nutrition Carcass meat–skeletal muscle from grazing livestock–a major source of protein in the western hemisphere. Cf White meat. Patient discussion about red meatQ. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ? A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of. Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous. More discussions about red meatred meat
Related to red meat: white meatWords related to red meatnoun meat that is dark in color before cooking (as beef, venison, lamb, mutton)Related Words |