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profiterole
pro·fit·er·ole P0583600 (prə-fĭt′ə-rōl′)n. A small round cream puff.
[French, perhaps diminutive of profiter, to profit, from Old French, from profit, profit; see profit.]profiterole (ˌprɒfɪtəˈrəʊl; ˈprɒfɪtəˌrəʊl; prəˈfɪtəˌrəʊl) n (Cookery) a small case of choux pastry with a sweet or savoury filling[C16: from French, literally: a small profit, (related to the gifts, etc, given to a servant), from profiter to profit]pro•fit•er•ole (prəˈfɪt əˌroʊl)
n. a small cream puff, usu. filled with cream and topped with chocolate sauce. [1505–15; < French] Thesaurus| Noun | 1. | profiterole - a small hollow pastry that is typically filled with cream and covered with chocolatepastry - any of various baked foods made of dough or batter |
Translations
profiterole
Related to profiterole: cream puffWords related to profiterolenoun a small hollow pastry that is typically filled with cream and covered with chocolateRelated Words |