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soda
so·da S0530000 (sō′də)n.1. a. Any of various forms of sodium carbonate.b. Chemically combined sodium.2. a. See carbonated water.b. Chiefly Northeastern US, Eastern Missouri, & Southwestern Illinois See soft drink. tonic3. A refreshment made from carbonated water, ice cream, and usually a flavoring.4. Games The card turned face up and discarded at the beginning of faro. [Middle English sode, soda, saltwort, soda, from Old Italian soda, perhaps from Arabic suwayd, soda, soda-plant or suwayda, type of saltwort; see šwd in Semitic roots.]soda (ˈsəʊdə) n1. (Elements & Compounds) any of a number of simple inorganic compounds of sodium, such as sodium carbonate (washing soda), sodium bicarbonate (baking soda), and sodium hydroxide (caustic soda)2. (Cookery) See soda water3. (Cookery) US and Canadian a fizzy drink4. (Card Games) the top card of the pack in faro5. a soda slang Austral something easily done; a pushover[C16: from Medieval Latin, from sodanum barilla, a plant that was burned to obtain a type of sodium carbonate, perhaps of Arabic origin]so•da (ˈsoʊ də) n., pl. -das. 1. sodium hydroxide. 2. sodium carbonate (def. 2). 3. sodium: carbonate of soda. 4. soda water. 5. a drink made with soda water, flavored syrup, and often ice cream. 6. soda pop. 7. (in faro) the card turned up in the dealing box before one begins to play. [1550–60; (< Italian) < Medieval Latin < Arabic suwwādah kind of plant] ThesaurusNoun | 1. | soda - a sodium salt of carbonic acid; used in making soap powders and glass and papersal soda, soda ash, sodium carbonate, washing sodasalt - a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal) | | 2. | soda - a sweet drink containing carbonated water and flavoring; "in New England they call sodas tonics"soda pop, soda water, tonic, popsoft drink - nonalcoholic beverage (usually carbonated)carbonated water, club soda, soda water, sparkling water, seltzer - effervescent beverage artificially charged with carbon dioxide | Translationssoda (ˈsəudə) noun1. the name given to several substances formed with sodium, especially one (washing soda or sodium carbonate) in the form of crystals, used for washing, or one (baking soda or sodium bicarbonate) used in baking. 小蘇打 小苏打2. soda-water. whisky and soda. 蘇打水 苏打水3. (American) a drink made with flavoured soda-water and usually ice-cream. 蘇打(水) 苏打(水) ˈsoda-water noun water through which the gas carbon dioxide has been passed, making it fizzy. 蘇打水,汽水 苏打水,汽水 - A whisky and soda → 威士忌和苏打水
soda
from soda to hockFrom start to finish. The phrase comes from the card game faro. That team really dominated from soda to hock—their opponent was totally overwhelmed.See also: hock, sodasoda jerkdated An attendant at a drug store who would prepare and serve flavored carbonated beverages ("sodas"). The "jerk" part of the phrase is a pun on "clerk," and the jerking motion of the soda fountain spigots while pouring. Popular in the lead up to the 1940s–'50s, when drugstores sold food and drinks from behind a counter. Back when I was your age, I had to work as a soda jerk every day of the week in order to afford my first car. The retro-themed café even had a section meant to resemble an old-timey drugstore, complete with a soda jerk and soda fountain!See also: jerk, sodafrom soda to hock from beginning to end. dated In the card game faro, the soda is the exposed top card at the beginning of a deal, while the hock is the last card remaining in the box after all the others have been dealt.See also: hock, sodasoda jerkDrug store counterman. Those of us old enough to remember when pharmacies sold nothing but medicine and medications, magazines and comic books, candy, and soda fountain treats, a man behind the zinc-and-marble counter made and dispensed sodas, frappes, milkshakes, malteds, and other ice cream–based concoctions, as well as banana splits, Cokes, lime rickeys, and dozens of other refreshments. He was the soda jerk, the name coming from the fountain dispensers with handles that he jerked down to pour seltzer and other soft drinks. For some unclear reason, women weren't soda jerks.See also: jerk, sodasoda
soda: see sodium carbonatesodium carbonate, chemical compound, Na2CO3, soluble in water and very slightly soluble in alcohol. Pure sodium carbonate is a white, odorless powder that absorbs moisture from the air, has an alkaline taste, and forms a strongly alkaline water solution. ..... Click the link for more information. .Soda the technical name of the sodium salts of carbonic acid (H2C03). The different types of soda include calcined soda (Na2Có3, anhydrous sodium carbonate, soda ash), baking soda (NaHC03, sodium bicarbonate), and soda crystals (Na2CO3-10H2O, Na2C03-7H20, Na2C03-H20). Caustic soda is the common technical and household name for sodium hydroxide (NaOH). Soda has been known since antiquity. The Egyptians used soda occurring in nature (in lake water) as a detergent and also in the melting of glass. Until the 18th century, the word “alkali” referred to both sodium carbonate and potassium carbonate. In 1736 the French scientist H.-L. Duhamel-Dumonceau was the first to differentiate the two compounds; sodium carbonate was called soda (after the plant Salsola soda, from whose ash the salt was obtained), and potassium carbonate was called potash. In nature, soda is encountered in the minerals trona (Na2C03-NaHC03-2H20), natron (Na2CO310H2O, also known as natrit), and thermonatrite (Na2C03-H20). Soda crystallizes in the monoclinic system, forms white granular or powdery masses, and quickly loses water in the air. The hardness on Mohs’ scale varies from 2.5 (trona) to 1.5; density varies from 2,110 kg/m3(trona) to 1,420 kg/m3 (natron). In the USSR, soda lakes are found in Transbaikalia and Western Siberia; Lake Natron in Tanzania and Searles Lake in California are well known soda lakes. Mineral deposits of soda (trona) of industrial significance are found in the Eocene stratum of the Green River formation in Wyoming. In addition to trona, many minerals that had previously been considered rare are found in this sedimentary stratum. Among them is dawsonite [NaAlC03(OH)2], which is considered a source of soda and alumina. In the United States, naturally occurring soda supplies 40 percent of the country’s demand. Soda is not extracted in the USSR owing to the absence of large deposits. Until the early 19th century, the principal source of soda was the ash of certain marine algae and coastal plants. Anhydrous Na2C03 is a colorless crystalline powder with a density of 2.53 g/cm3 at 20°C and a melting point of 853°C. It readily dissolves in water, to a concentration of 17.7 percent (by weight) at 20”C and 31.3 percent at 100°C. It forms the mono-clinic crystal hydrate Na2CO310H2O, which is stable up to 32.017°C, and the orthorhombic crystal hydrate Na2C03-7H20, which converts to orthorhombic Na2C03-H20 at 35.27°C. At 112.5°C and 1.27 atmospheres, Na2C03-H20 is converted to Na2C03. Aqueous solutions of Na2C03 are strongly alkaline as a result of hydrolysis. The first industrial method for the production of soda was invented in the years 1787–89 by N. Leblanc, and production of soda by the Leblanc process was begun in France in 1791. With this process, rock salt (NaCl), under the action of concentrated H2S04, is converted into sodium sulfate: 2NaCl + H2S04 = Na2S04 + 2HC1 A mixture of sodium sulfate and ground limestone and coal is then roasted in a fired furnace to about 1000°C. The following reactions occur at this stage: Na2S04 + 2C = Na2S + 2C0 2 Na2S + CaC03 = Na2C03 + CaS Soda is extracted from the cooled melt with water. CaS is removed from the solution of soda, the solution is evaporated, and the crude soda is purified by recrystallization. The Leblanc process yields soda in the form of the decahydrate Na2CO3-10H2O, which contains approximately 62.5 percent water. Thus, calcining to red heat is required to dehydrate the soda obtained (hence the name “calcined soda”). The by-products of this process are HO (initially released into the air but later subjected to absorption by water to yield technical hydrochloric acid) and CaS (which forms great heaps). These disadvantages were eliminated by E. Solvay’s ammonia-soda process, which Solvay patented in 1861. The first factory producing soda by the Solvay process began operation in 1863 in Belgium. The Solvay process is based on the following reactions, which proceed in aqueous solutions: 2NH3 + H20 + C02 = (NH4)2C0 3 (NH4)2C03 + H20 + C02 = 2NH4HC03 Ammonium bicarbonate (NH4HC03) reacts with a solution of NaCl: NaCl + NH4HC03 = NH4C1 + NaHC03 The precipitate NaHC03 is filtered off and by heating to approximately 140°-160°C is converted to Na2C03 (calcined soda): 2NaHC03 = Na2C03 + C02 + H20 The C02 liberated in the reaction is fed back into the production cycle. To regenerate NH3, the mother liquor, containing (NH4)2C03, NH4HC03, and NH4Cl, is heated to 80°C, with the result that ammonium carbonate and ammonium bicarbonate are decomposed: (NH4)2C03 = 2NH3 + H20 + C02 NH4HC03 = NH3 + H20 + C02 The solution containing NH4C1 is heated with milk of lime to liberate ammonia: 2NH4CI + Ca(OH)2 = CaCl2 + 2H20 + 2NH3 The ammonia is fed back into the production cycle. All the reactions occur at low temperatures. The sole waste product is the solution of CaCl2, which, however, has some practical use. The Solvay process yields anhydrous soda of very high purity. In light of these advantages, the Solvay process replaced the Leblanc process in the late 19th and early 20th centuries. In Russia, the Ber-ezniki factory (1883) was the first plant to produce soda by the Solvay process. NaHC03 is a white crystalline powder with a density of 2.16–2.22 g/cm3. Upon heating to approximately 50°C, the liberation of C02 begins, and at 100°-150°C, the substance undergoes complete decomposition, yielding Na2C03. Aqueous solutions of NaHC03 are slightly alkaline. This salt was first described in 1801 by the German pharmacist B. Rose. In industry, NaHC03 is obtained by passing C02 under pressure through a saturated solution of Na2C03 at 75°C: Na2C03 + C02 + H20 = 2NaHC03 Soda is one of the most important products of the chemical industry. It is used in large quantities in the glass, soap, paper, and dye industries; it is also used for softening water for steam boilers. Na2C03 is the starting material in the production of NaOH, Na2B407, and Na2HP04. NaHC03 is used in the production of soft drinks, baked goods, and confectionery. In medicine, sodium bicarbonate, in tablet form, powders, and solutions, is used internally for neutralizing excess hydrochloric acid in gastric juice, for example, with gastritis. Externally, it is used for gargling and for washing the skin after contact with acids. With some diseases, solutions of NaHC03 are introduced intravenously. The salt is a component of many pharmaceutical agents. In 1975, the USSR produced 4.7 million tons of calcined soda and 2.4 million tons of caustic soda. REFERENCESObshchaia khimicheskaia tekhnologiia, vol. 1. Edited by S. I. Vol’f-kovich. Moscow-Leningrad, 1953. Pages 512–54. Ben’kovskii, S. V., S. M. Kruglyi, and S. K. Sekovanov. Tekhnologiiasodoproduktov. Moscow, 1972. Shokin, I. N., and S. A. Krasheninnikov. Tekhnologiia sody. Mos cow, 1975.soda[′sōd·ə] (inorganic chemistry) sodium carbonate soda1. any of a number of simple inorganic compounds of sodium, such as sodium carbonate (washing soda), sodium bicarbonate (baking soda), and sodium hydroxide (caustic soda) 2. the top card of the pack in faro SODASymbolic Optimum DEUCE Assembly Programsoda
soda [so´dah] a term loosely applied to sodium bicarbonate, sodium hydroxide, or sodium carbonate.baking soda sodium bicarbonate.so·di·um car·bon·ateused in the treatment of scaly skin diseases; otherwise rarely used in medicine because of its irritant action. Synonym(s): sal soda, soda, washing sodafizzy drink A UK term of art for a carbonated beverage available for purchase in 170 cc to 2-litre cans or bottles in developed countries as well as the United States, which have been targeted as a major culprit in the rise of obesity worldwide due to generally high sugar content. A generic term for a carbonated beverage—commonly called ‘soda’ or ‘pop’—either artificially sweetened with saccharin or aspartame—average < 5 calories—or glucose, fructose—average 170 calories—purchased in cans or bottles or served from a tap Adverse effects on health—peer-reviewed data: Carbonation is associated with dental erosion, osteoporosis, increased risk of fractures, and kidney stones; the sweeteners are linked to obesity and increased risk of type 2 diabetesSODA Salmonella Outbreak Detection Algorithm Epidemiology A CDC program that tracks the ±50,000 clinical isolates of Salmonella serotyped each yr by state health departments–USso·di·um car·bon·ate (sōdē-ŭm kahrbŏ-nāt) Agent used to treat scaly skin diseases, but rarely used in medicine because of its irritant action. Synonym(s): soda. Patient discussion about sodaQ. Can you tell me which has the less amount of sugar. Is it sweet tea or diet soda? I am 35 yrs old, diabetic patient. I am working as a steward in a club. As you know that I am charge of the table as a wine steward in a club, my work includes tasting the wine, tea, soda, juices, etc. As a diabetic I find it very difficult to control my temptations. I am not in a situation to resign my job because of my health. But I know the importance of health too. Can you tell me which has the less amount of sugar. Is it sweet tea or diet soda?A. if the tea has an artificial sweetener in it- they are both the same. if it has sugar- then the diet soda. you don't have artificial sweeteners over there? if not- buy some and bring it with you and add it instead of sugar. and you won't have any problem drinking tea :) More discussions about sodaSODA
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soda
Synonyms for sodanoun a sodium salt of carbonic acidSynonyms- sal soda
- soda ash
- sodium carbonate
- washing soda
Related Wordsnoun a sweet drink containing carbonated water and flavoringSynonyms- soda pop
- soda water
- tonic
- pop
Related Words- soft drink
- carbonated water
- club soda
- soda water
- sparkling water
- seltzer
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