saccharic acid

sac·char·ic acid

S0006700 (sə-kăr′ĭk)n. A white crystalline dicarboxylic acid, C₆H₁₀O₈, formed by the oxidation of glucose, sucrose, or starch.

saccharic acid

(sæˈkærɪk) n (Elements & Compounds) a white soluble solid dicarboxylic acid obtained by the oxidation of cane sugar or starch; 2,3,4,5-tetrahydroxy-hexanedioic acid. Formula: COOH(CHOH)4COOH

Thesaurus

Noun

saccharic acid - a white dicarboxylic acid formed from oxidation of sugar or starchcarboxylic acid - an organic acid characterized by one or more carboxyl groups

saccharic acid

sac·char·ic ac·id

(sak'ă-rik as'id), Term used to denote the class of dicarboxy sugar acids.

saccharic acid

(sə-kăr′ĭk)n. A white crystalline dicarboxylic acid, C₆H₁₀O₈, formed by the oxidation of glucose, sucrose, or starch.

saccharic acid

A dicarboxy sugar acid derived by oxidising a sugar (e.g., glucose) with nitric acid.

saccharic acid

noun

Words related to saccharic acid

noun a white dicarboxylic acid formed from oxidation of sugar or starch

Related Words

carboxylic acid

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