释义 |
Staub-Traugott phenomenon Staub-Trau·gott phe·nom·e·non (shtowb trow'got), the increased rate of removal of loads of glucose given shortly after administration of an initial glucose load.Staub, Hans, Swiss internist, 1890-1967. Staub-Traugott effect - in normal persons, a drop in blood glucose which follows a second oral dose of glucose given 30 minutes or so after the first. Synonym(s): Staub-Traugott phenomenonStaub-Traugott phenomenon - Synonym(s): Staub-Traugott effect
Traugott, Carl, German internist, 1885–. Staub-Traugott effect - see under StaubStaub-Traugott phenomenon - Synonym(s): Staub-Traugott effect |