Barban


barban

[′bär‚ban] (organic chemistry) C11H9O2NCl2 A white, crystalline compound with a melting point of 75-76°C; used as a postemergence herbicide of wild oats in barley, flax, lentil, mustard, and peas.

Barban

 

a substance for controlling wild oats in wheat and barley crops and weeds in oat crops.