| 释义 |
tartrazine
tartrazine (ˈtɑːtrəˌziːn; -zɪn) n (Dyeing) an azo dye that produces a yellow colour: widely used as a food additive (E102) in convenience foods, soft drinks, sweets, etc, and in drugs, and also to dye textilesTranslationstartrazine
tartrazine[′tär·trə‚zēn] (organic chemistry) C16H9N4O9S2 A bright orange-yellow, water-soluble powder, used as a food, drug, and cosmetic dye. tartrazine
tar·tra·zine (tar'tră-zēn), [C.I. 19140] A yellow acid dye used in place of orange G in a variant of Mallory aniline blue stain for collagen and cellular inclusion bodies. Synonym(s): hydrazine yellowtartrazine FD&C Yellow No. 5, see there. tartrazine (tăr′tră-zēn″) A pyrazole aniline dye widely used to color foods, cosmetics, drugs, and textiles. Its use has been linked to hives and other allergic-type reactions in some individuals. tartrazine an AZO DYE that produces a yellow colour, widely used as a food additive (E102). |