| 释义 |
steak tartare
steak tartaren. Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.
[steak + French tartare, Tartar.]steak tartare or steak tartarn (Cookery) raw minced steak, mixed with onion, seasonings, and raw egg. Also called: tartare steak or tartar steak steak′ tar•tare′ (tɑrˈtɑr)
n. ground beefsteak served uncooked, often mixed with a raw egg, onions, and seasonings and garnished with capers. [1950–55] Thesaurus| Noun | 1. |  steak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten rawcannibal mound, tartar steakdish - a particular item of prepared food; "she prepared a special dish for dinner" |
steak tartare
Synonyms for steak tartarenoun ground beef mixed with raw egg and e.g. onions and capers and anchoviesSynonyms- cannibal mound
- tartar steak
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