| 释义 |
steapsinenUK
ste·ap·sin S0728000 (stē-ăp′sĭn)n. A digestive enzyme of pancreatic juice that catalyzes the hydrolysis of fats to fatty acids and glycerol.
[Greek stear, tallow; see stāi- in Indo-European roots + (pe)psin.]steapsin (stɪˈæpsɪn) n (Biochemistry) biochem a pancreatic lipase[C19: from Greek stear fat + pepsin]ste•ap•sin (stiˈæp sɪn)
n. the lipase present in pancreatic juice. [1895–1900; < Greek stéa(r) fat + (pe) psin] steapsinenUK
tri·ac·yl·glyc·er·ol li·pasethe fat-splitting enzyme in pancreatic juice; it hydrolyzes triacylglycerol to produce a diacylglycerol and a fatty acid anion; a deficiency of the hepatic enzyme results in hypercholesterolemia and hypertriglyceridemia. Synonym(s): lipase (2) , steapsin, tributyrase, tributyrinasesteapsin (stē-ăp′sĭn)n. A digestive enzyme of pancreatic juice that catalyzes the hydrolysis of fats to fatty acids and glycerol.tri·ac·yl·glyc·er·ol li·pase (trī-as'il-glis'ĕr-ol lip'ās) The fat-splitting enzyme in pancreatic juice; it hydrolyzes triacylglycerol to produce a diacylglycerol and a fatty acid anion; a deficiency of the hepatic enzyme results in hypercholesterolemia and hypertriglyceridemia.
Synonym(s): steapsin. |