Salisbury steak

Salisbury steak

n. A patty of ground beef mixed with eggs, milk, onions, and various seasonings and broiled, fried, or baked.

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[After James Henry Salisbury (1823-1905), American physician.]

Salis′bury steak′

n. ground beef, often mixed with breadcrumbs, onions, seasonings, etc., shaped into a large patty and broiled or fried. [1895–1900, Amer.; after J. H. Salisbury (1823–1905), U.S. dietitian, who promoted the eating of such steaks]

Thesaurus

Noun

1.

Salisbury steak - ground beef patty usually with a saucedish - a particular item of prepared food; "she prepared a special dish for dinner"