salsa verde


salsa ver·de

S5048750 (vâr′dā, -dē)n. A green sauce made with tomatillos, green chili peppers, and cilantro, ranging in flavor from mild to spicy and used as a condiment in Latin-American cuisine.
[American Spanish, from Spanish, green sauce : salsa, sauce; see salsa + verde, green (from Latin viridis).]