saltwater fish

Thesaurus

Noun

1.

saltwater fish - flesh of fish from the sea used as foodseafood - edible fish (broadly including freshwater fish) or shellfish or roe etcsea bream, bream - flesh of any of various saltwater fishes of the family Sparidae or the family Bramidaesea bass, bass - the lean flesh of a saltwater fish of the family Serranidaegrouper - flesh of a saltwater fish similar to sea basscroaker - the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S.whiting - flesh of any of a number of slender food fishes especially of Atlantic coasts of North Americawhiting - flesh of a cod-like fish of the Atlantic waters of Europecusk - the lean flesh of a cod-like fish of North Atlantic watersdolphinfish, mahimahi - the lean flesh of a saltwater fish found in warm waters (especially in Hawaii)monkfish - flesh of a large-headed anglerfish of the Atlantic waters of North Americatuna fish, tunny, tuna - important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaksmackerel - flesh of very important usually small (to 18 in) fatty Atlantic fishpompano - flesh of pompano; warm-water fatty fishblowfish, puffer, pufferfish, sea squab - delicacy that is highly dangerous because of a potent nerve poison in ovaries and liverherring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickledkingfish - the lean flesh of any of several fish caught off the Atlantic coast of the United Stateslingcod - the lean flesh of a fish caught off the Pacific coast of the United Statesbluefish - fatty bluish flesh of bluefishswordfish - flesh of swordfish usually served as steaksbutterfish - any of numerous small flat Atlantic food fish having smooth skincodfish, cod - lean white flesh of important North Atlantic food fish; usually baked or poachedpollack, pollock - lean white flesh of North Atlantic fish; similar to codfishporgy, scup - lean flesh of fish found in warm waters of southern Atlantic coast of the United Statesscup - flesh of fish found in colder waters of northern Atlantic coast of the United Statesflatfish - sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin filletsrockfish - the lean flesh of any of various valuable market fish caught among rockssailfish - a saltwater fish with lean fleshweakfish - lean flesh of food and game fishes of the Atlantic coast of the United Statespilchard, sardine - small fatty fish usually cannedsnapper - flesh of any of various important food fishes of warm seasred rockfish - red flesh of large food fish of Pacific coast

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