| 释义 |
sushi
su·shi S0922800 (so͞o′shē)n. Cold cooked rice dressed with vinegar that is shaped into pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and often wrapped in seaweed.
[Japanese, from Old Japanese susi, salted fish preserved in fermenting rice, possibly a nominalization of susi, sour : su-, sour (akin to su, vinegar, perhaps imitative of a puckering or sucking sound, or from Early Middle Chinese tshɔh, vinegar) + -si, finite predicative adjective ending.]sushi (ˈsuːʃɪ) n (Cookery) a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish[from Japanese]su•shi (ˈsu ʃi)
n. a Japanese dish of bite-sized cakes of cold boiled rice flavored with rice vinegar and rolled in seaweed with or topped with raw fish, vegetables, or egg. Compare sashimi. [1895–1900; < literary Japanese: literally, it is sour] Thesaurus| Noun | 1. |  sushi - rice (with raw fish) wrapped in seaweeddish - a particular item of prepared food; "she prepared a special dish for dinner"Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building |
Translationssushi
A Japanese raw fish delicacy that may be a vector for parasitessushi A Japanese raw fish delicacy that may be a vector for parasites–eg, Anasakis, which often affect sushi made from mackerel caught in early spring Endoscopy Edema, gastritis, erosion Clinical Myalgia, abdominal pain Radiology Thread-like larvae may be seen in radiocontrast studies Treatment Endoscopic removal.sushiS24-919880 (soo'she) A traditional Japanese food made of raw fish, usually wrapped in a soft rice shell. Some raw fish contain adults or larvae of the nematodes of the family Anisakidae. In order to prevent these organisms from infecting persons who eat raw fish, the U.S. Food and Drug Administration has directed that prior to serving, the fish must be suddenly frozen to -31°F (-34.4°C) or below for 15 hr, or held in a commercial freezer at -4°F (-20°C) for 24 hr. After that period, the fish may be thawed and served. See: anisakiasisSUSHI
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| SUSHI➣Standardized Usage Statistics Harvesting Initiative | | SUSHI➣Snohomish Utility Salmon Habitat Improvements (US NOAA) |
sushi
Words related to sushinoun rice (with raw fish) wrapped in seaweedRelated Words |