| 释义 |
sushi syncope sushi syncope A transient condition caused by ingesting a bolus of wasabi, a root similar to horseradish (active ingredient: isothiocyanate), which is used to flavour sushi.sushi syncope A transient condition caused by ingesting a bolus of wasabi, a 'hot' mustard–active ingredient: isothiocyanate used to flavor sushi. See Horseradish, Seder syncope, Spicy food, Sushi; Cf Hot peppers. |